Favorite love thing

Butter is a key ingredient for so many chefs. Find out what our favorite celebs have to say about butter. Spoiler alert: They all love it! With enough butter, anything is good. Julia Child, who introduced America to the wonders of French cooking, had a no-holds-barred love affair with rich ingredients like butter and cream. Here are eight cooking lessons we learned from Julia Child. Chef Ina Garten at her East Hamptons home. Anyone who tries to make brownies without butter should be arrested.

Ina Garten, also known as the Barefoot Contessa, is well known for the delectable baked goods she often makes on her eponymous Food Network show. These brownie recipes will definitely keep you on Ina’s good side. Anthony Bourdain participates in the BUILD Speaker Series to discuss the online film series “Raw Craft” at AOL Studios in New York. I like a lot of butter. Anthony Bourdain was never afraid to tell it the way it is in his bold, brash style. Bourdain once said on an episode of The Oprah Winfrey Show. Here are 13 ways Anthony Bourdain changed how the world eats. I believe it’s a cook’s moral obligation to add more butter given the chance. James Beard Award-winning Michael Ruhlman is a familiar face to fans of the Food Network’s Next Iron Chef and Iron Chef America.

Pastry chef and Master Chef Junior judge Christina Tosi, of course, knows this. Give Christina’s out-of-this-world confetti cake a try, too! If you have extraordinary bread and extraordinary butter, it’s hard to beat bread and butter. Internationally acclaimed French chef Jacques Pépin is an avid cookbook writer and host of several PBS cooking shows, including Julia and Jacques Cooking at Home. Alice Waters poses outside the new front entrance to Chez Panisse restaurant in Berkeley, Calif. Alice Waters, of Chez Panisse fame, has always celebrated local, sustainable and seasonal cuisine. According to food critics, you can’t make a wrong menu choice at Chez Panisse in Berkley, California.

Here are 19 more of the best things you can eat in the United States. That’s such a great foundation right there. The Pioneer Woman is well known for her love of comfort food. Her unabashed use of butter always has her fans clamoring for more. Find out what one contributor learned after cooking like the Pioneer Woman for a week. Ruth Reichl Ruth Reichl, the former editor-in-chief of Gourmet magazine, poses for a photograph in Miami Beach, Fla. Butter is probably my single favorite food. Gourmet editor-in-chief, TV host, and former restaurant critic for The New York Times, Ruth Reichl knows her way around the kitchen and restaurant dining table. It should come as no surprise, then, that butter tops her list of favorite ingredients. There are no bad foods, only bad food habits.

I just don’t eat pounds of it at a time. Alton Brown, former host of the popular food science program Good Eats and current host of The Food Network’s Iron Chef America, knows a thing or two about what makes something taste good. And that thing is butter—but only in moderation, of course! Find out which guilty-pleasure meal Alton Brown loves. Without butter, without eggs, there is no reason to come to France. French chef Paul Bocuse was known as a leader in France’s groundbreaking nouvelle cuisine movement. If you can’t make it to France, bring France to you with one of our favorite French-inspired recipes. Champagne fundraiser honoring John Besh, at Wolffer Estate Vineyard in Sagaponack, N.

favorite love thing

favorite love thing